TOP GUIDELINES OF GOURMETMAT TRONDHEIM

At her restaurant Bula Neobistro, she takes those desires and turns them into truth, in a menu where by quickly food stuff meets fine dining. A gasoline station scorching dog is refined with house-produced sausage, bread, and toppings. Dishes vary from her signature pig’s ear chicharron to the simple and banal dish of melted cheese inside a cup w